Grilled Bratwurst with Spicy Mesquite Peppers and Onions
This recipe is perfect for tailgating -- start the vegetable mixture at home and grill the sausages at the game.
Makes 10 servings.
Prep Time: 15 minutes
Cook Time: 25 minutes
1 cup ketchup
1 cup beer
1 tablespoon Worcestershire sauce
1 package McCormick® Grill Mates® Mesquite Marinade
2 packages (20 ounces each) bratwurst sausage
2 tablespoons vegetable oil
2 extra large onions, sliced into thin strips (about 7 cups)
2 large green bell peppers, cut into thin strips (about 4 cups)
10 hoagie rolls
1. Mix ketchup, beer, Worcestershire sauce and Marinade Mix in small bowl. Set aside.
2. Grill sausages on medium-high heat 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm.
3. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low. Add mesquite sauce and sausages. Simmer 3 minutes, stirring occasionally. Serve on hoagie rolls.
Tailgating Tip: Mix onion-pepper mixture and mesquite sauce in disposable heavy duty 13x9-inch foil pan; cover and refrigerate. To reheat, remove cover and place foil pan directly on grill, stirring occasionally. Grill sausages, then add to pan.
per serving
Calories: 775
Fat: 35 g
Carbohydrates: 88 g
Cholesterol: 65 mg
Sodium: 2280 mg
Fiber: 6 g
Protein: 27 g